BrewRiver Creole Kitchen Menu
4632 Eastern Ave, Cincinnati, OH
4632 Eastern Ave, Cincinnati, OH
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Snacks
Fried Green Tomates
$14.00
cornmeal crusted, remoulade blanc sauce, feta cheese * gluten free and vegetarian *

Chicken & Andouille Gumbo
$10.00
We are confident in saying that this is the most authentic Louisiana gumbo this side of the mason dixon line. It takes 12 hours to make this gumbo which starts with a DARK roux. The dark roux component is very important as many northern versions skip this step and make brothy gumbos. All proper gumbo should be made with a roux that is cooked until it is dark brown, not burned but almost there. This gives the gumbo a rich base which is absolutely necessary. We then use our house smoked chicken and locally made churasco sausage as well as okra and the holy trinity (onion, green pepper and celery)

Double Gumbo
$18.00
Gumbo Poutine
$13.00
Our NOLA version of Poutine: Hand cut fries topped with our dark roux gumbo, and topped with cheese curds!

Louisiana Alligator
$14.00
buttermilk brined Louisiana alligator, hand dredged, house-made Sriracha aioli

Pickles
$7.00
We say whatever fell out of the barrel because these pickles are exactly that, different seasonal vegetables, including daikon, carrots, string beans, cukes, etc. This is Chef Michael's personal recipe and they are spicy. Many asian spices are used to make the brine. Fun Fact: Chef was going to go into the pickle business with these pickles because so many of our friends and family demanded them.

Smoked Gouda Pimento
$10.00
Every good southern restaurant has pimento cheese and our's is house-made. Cheddar, house roasted red peppers and smoked gouda are the main ingredients. Served with Sixteen Bricks crostinis.

Greens
BrewRiver Salad
$10.00
Field greens, tomatoes, Blue Cheese, radish slivers, shallot confit, toasted almonds, balsamic vinaigrette

Caesar Salad
$11.00
2 Romaine hearts with house made caesar dressing, WHITE anchovies, Parmesan cheese and house made parmesan crackers. NOTE: White anchovies are sweeter than standard anchovies. OPTION of add chicken, shrimp or oysters

Wedge Salad
$10.00
House cured bacon, tomatoes, Blue Cheese crumbles, house-made Creamy Peppercorn dressing

Small Plates
Alligator and Waffle
$18.00
buttermilk brined gator, liege belgian waffle, spicy maple syrup
Creole Jambalaya
$15.00
A hearty portion of New Orleans-style Jambalaya, with Ohio Proud Chicken, and Louisiana Andouille Sausage mixed with the holy trinity (onions, bell peppers and celery) and rice.

Etouffe Chicken, Shrimp & Andouille
$28.00
dark roux tomato based sauce, smothered over Louisiana rice with all three (chicken, sausage and shrimp)

New Orleans Bbq Shrimp & Grits
$20.00
Sautéed shrimp, Kentucky Weisenberger stone ground grits, Worcestershire-spiked butter sauce

Pasta Monica
$17.00+
Fresh pasta, Gulf Shrimp, Creole cream sauce, basil, Parmesan Vegetarian Option - Add fresh vegetables instead of chicken

Truffle Mac
$13.00
On our menu since day one, 2012, White truffle-infused oil, Gruyere, Fontina, Parmesan

Baskets
Catfish Basket
$18.00
buttermilk brined domestic catfish, hand dredged in cornmeal, house-made Creole tartar sauce, hand-cut fries. Choose between cornmeal crust or blackened.

Chicken Basket
$18.00
buttermilk brined, hand battered, Ohio Proud chicken, hand-cut fries, served with house-made Sriracha aioli

Fried Oyster Basket
$22.00
eight cornmeal crusted Gulf oysters, Sriracha aioli, hand-cut fries

Shrimp Basket
$18.00
buttermilk brined, hand dredged in cornmeal, hand-cut fries, house-made remoulade blanc sauce. Choose fried or blackened
Mains
Buttermilk Crispy Chicken Entree
$20.00
Ohio Proud chicken, soaked in buttermilk for 24 hours, local beer batter, local honey drizzle, house made spicy coleslaw and crispy redskin potatoes

Fish N Chips
$18.00
Cod LOIN (meatier more expensive cut of the fish) house made beer batter, house made kimchee tarter sauce, (kimchee fermented in house), served with hand cut fries

West Bank Mussels
$18.00
PEI Mussels honoring the amazing Vietnamese restaurants on the West Bank of NOLA. Broth of ginger, garlic, scallions, lime leaf, coconut milk broth, served with sliced baguette pieces

Po' Boys & Burgers
DeCatur St. Muffaletta
$17.00
Salami, Mortadella, Ham, Provolone, house-made olive salad served warm on potato bun

Fried Catfish Po' Boy
$17.00
cornmeal crusted, buttermilk brined domestic catfish, Creole tartar sauce, shredded iceberg, pickle, tomato, New Orleans po' boy bread

Fried Chicken Po' Boy
$17.00
buttermilk brined Ohio Proud chicken, pickled ginger, Sriracha aioli, iceberg lettuce, pickle, tomato, Leidenheimer New Orleans po' boy bread

Shrimp Po' Boy
$17.00
Cornmeal crusted, buttermilk brined shrimp, shredded iceberg, pickles, tomato, house-made remoulade blanc sauce, New Orleans po' boy bread

Streetcar Burger
$16.00
Ohio Proud Beef, American cheese, shredded Iceberg, red onion, house-made pickles and kimchi tartar, potato bun, crispy fries Burger served pink or no pink

Extras
Beginnings
Buttermilk Biscuit w/ butter & jam
$6.00
Weisenberger Mills house-made Biscuit served with local jam and butter
Doughnuts
$8.00
Our play on a beignet; bacon infused doughnut, beer glaze, powdered sugar

Fresh Fruit
$7.00
Seasonal Fruit with house-made whipped cream
Gumbo
$10.00
We are confident in saying that this is the most authentic Louisiana gumbo this side of the mason dixon line. It takes 12 hours to make this gumbo which starts with a DARK roux. The dark roux component is very important as many northern versions skip this step and make brothy gumbos. All proper gumbo should be made with a roux that is cooked until it is dark brown, not burned but almost there. This gives the gumbo a rich base which is absolutely necessary. We then use our house smoked chicken and locally made churasco sausage as well as okra and the holy trinity (onion, green pepper and celery)

Mains
Fried Green BLT&E
$17.00
Our cornmeal-crusted fried green tomato, dry-cured and smoked bacon, lettuce, tomato, fried egg, herb aioli, artisan bread
Buttermilk Crispy Chicken Samich Brunch
$17.00
Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun served with hand-cut fries

Caeser Salad w/ Oysters
$23.00
Romaine hearts, white anchovies, Parmesan cheese, house-made Parmesan crackers topped with cornmeal crusted oysters
Chicken & Biscuit w/ gravy
$20.00
Buttermilk crispy organic chicken breast served with Weisenberger Mill house-made biscuit and sausage gravy. Add a local egg for $1.50 more
Chicken & Waffle
$20.00
Buttermilk brined organic Chicken, waffles, spicy Creole maple syrup
Jambalaya and Egg
$22.00
Chicken and Andouille sausage, tomatoes, okra, rice, topped with local eggs cooked to order
Eggs St. Charles
$19.00
Four eggs scrambled with goetta, Irish Cheddar, green onions & buttermilk biscuit
New Orleans BBQ Shrimp & Grits
$23.00
Poutine & Eggs
$16.50
Creole Gumbo over hand-cut fries, topped with local cheese curds and local egg
Sausage Gravy, Biscuit & Egg
$17.00
Weisenberger Mill house-made giant biscuit w/ local sausage gravy and local egg
Streetcar Burger egg optional
$17.00
American cheese, shredded iceberg, red onion, pickles, house-made kimchi tartar, Sixteen Bricks bun w/ hand-cut fries or coleslaw
breakfast sandwich special
$14.00
Sides
2 Eggs
$7.00
Berkshire Bacon
$7.00
Buttermilk Biscuit w/ butter & jam
$6.00
Weisenberger Mills house-made Biscuit served with local jam and butter
Cheese Grits
$6.00
Crispy Potatoes
$7.00
Fresh Fruit
$7.00
Seasonal Fruit with house-made whipped cream
Goetta
$8.00
Gravy
$5.00
Chicken & Andouille Gumbo
$10.00
We are confident in saying that this is the most authentic Louisiana gumbo this side of the mason dixon line. It takes 12 hours to make this gumbo which starts with a DARK roux. The dark roux component is very important as many northern versions skip this step and make brothy gumbos. All proper gumbo should be made with a roux that is cooked until it is dark brown, not burned but almost there. This gives the gumbo a rich base which is absolutely necessary. We then use our house smoked chicken and locally made churasco sausage as well as okra and the holy trinity (onion, green pepper and celery)

Large Fries
$7.00
Spicy Cole Slaw
$6.00
Toast
$4.00
Waffle
$5.00
Bar Bacon;)
$0.00
Sweets
N/A Beverages
Arnold Palmer
$5.00
Malt Cider
$4.50
Chicory Coffee
$4.00
Chocolate Milk
$3.50
Coke
$3.25
Cranberry Juice
$4.50
Diet Coke
$3.25
GingerAle
$3.25
Grapefruit Juice
$4.50
Ice Tea
$3.25
Lemonade
$3.25
Milk
$3.50
Orange Juice
$4.50
Pineapple Juice
$4.50
Pineapple Juice
$4.50
Rootbeer
$3.25
Roy Rodgers
$4.50
Shirley Temple
$4.50
Soda Water
$2.50
Sprite
$3.25
Grapefruit Radtler
$10.00
Pellig!rino
$4.50
Tap Water
$0.00
Tonic Water
$3.25
Lavender Lemonade
$6.50
King Cake soda
$2.00
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.

