Michael Shields, Best Chef Cincy Mag Best of The North

Brew River has been known for Creole cuisine since it opened, but now, in their new location, their focus is even more targeted toward creole and the craft beer they’re named for.

BrewRiver Gastropub closed its doors at the end of October, but it didn't stay shut long – the restaurant is reopened with a new name in a larger location, and we have your look inside.

More than 800 miles from New Orleans, BrewRiver Creole Kitchen may be as close as you can get to the real deal here in your own backyard. After moving from its East End digs to its current outpost in Linwood and undergoing a rebranding (BrewRiver’s gastropub now lives within Mason’s Sonder Brewing) about a year ago, the menu fully leans into Chef Michael Shields’s penchant for cuisine from the Crescent City.

The New Orleans-Style BrewRiver Creole Kitchen In Cincinnati Is All About Flavor And Fun

Inside BrewRiver Creole Kitchen, a Taste of New Orleans in Linwood

BrewRiver Expands with its Creole Kitchen Location in Linwood

BrewRiver Creole Kitchen is featuring Pasta Monica, a twist on a Louisiana favorite known as Crawfish Monica. More than 50 restaurants are participating in Cincinnati Restaurant Week, which benefits Cincinnati Children's Hospital.

BrewRiver Creole Kitchen to serve as new beginning for popular East End gastropub

BrewRiver is moving, adding more New Orleans flavor